Spice up your next meal with authentic Southwest taste.
We know Mexican-American cooking is as vast and varied as the border that stretches between our two countries. But some essentials remain the same. If you’re going to cook something with a Mexican twist, you need to add rich, warm, spicy flavors to the mix. That’s where Little Village Spices can help. We’ve hand-selected the perfect accent to any southwestern meal with our special blend of temperature-rising spices. But we promise you won’t scorch your tongue. We created a milder, richer flavor that’s just right for rubbing on chicken, fish and chops. Or stir some into your rice for instant southwest kick. Our blend includes everything from garlic and onion powder to ground cumin, paprika, oregano, pasilla powder and crushed cilantro leaf, and more. So sprinkle our blend on your next taco salad or fajita. Your friends and family will all say Muchas Gracias. And so will you.
Add a bit of Southwest kick to your next meal with our Southwest Seasoning today.
Ingredients: Garlic Powder, Onion Powder, Ground Cumin, Corn Starch, Paprika, Oregano, Crushed Cilantro Leaf, Citric Acid, Black Pepper, Ancho Powder, Salt, Pasilla Powder, New Mexico Powder, Chipotle Powder, Ground Coriander, and Silicon Dioxide (an anti-caking agent).