Get slow-cooked taste without the wait with our Jamaican Jerk Seasoning.
If you haven’t given Jamaican Jerk a try, you’re missing out on a tasty Caribbean treat. Our hand-blended seasoning adds a distinctly exotic, hot-and-spicy flavor to meat, poultry and fish. It’s guaranteed to put you in a laid-back frame of mind in no time. Slip some Bob Marley into your CD player, put on your flip-flops, shake our seasoning on some chicken wings and get an instant taste of the islands. Traditional jerk seasoning was developed over several centuries with spiced meat roasted ever so slowly in a fire pit. But you can get the same slow-roasted taste right away with our special blend. It’s what we at Little Village Spices have dubbed Not Too Mild. And includes a semi-coarse blend of all sorts of warm flavors including minced onion, thyme leaf, Jamaican allspice, ground nutmeg, ground cinnamon, crushed Habenero peppers, chives and more. Fire up your grill—and your appetite—with our Jamaican Jerk Seasoning spice blend today.
Ingredients: Minced Onion, Chopped Onion, Thyme Leaf, Onion Powder, Salt, Jamaican Allspice, Ground Nutmeg, Ground Cinnamon, Brown Sugar, Black Pepper, Crushed Habenero Peppers, Chives, Garlic Powder, and Ground Ginger.