Cooking Tips
There’s more to our spices than simply shaking them on your next meal.

Although that is a delicious way to enjoy our easy-cook blends. But you can do more with our spices, whether it’s creating a rub, a marinade or adding pizzazz to a pan of sizzling hot oil. Check out our recipes page to explore new ways to make the most of our ready-to-use blends. And go ahead and get adventurous. Cooking should be fun. When you follow one of our recipes you’re guaranteed something good to eat, without all the fuss.

Make our recipe of the month and taste how a few hand-selected spices can make your next meal explode with flavor.

Recipe of the Month: Shrimp Fajitas (4 Servings)
INGREDIENTS:

• 1 pound medium shrimp, shelled and butterflied
• 1 cup chopped cilantro
• 2 cloves minced garlic
• 1/3 cup lime juice
• 1 tablespoon Little Village Spices Fajita Seasoning
• 4 (9-inch) flour tortillas
• 1 tablespoon olive oil
• 2 large bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 1/2 cup plain yogurt

DIRECTIONS:
1. Stir together shrimp, cilantro, garlic, lime juice, and Little Village Spices Fajita Seasoning. Let stand at room temperature for 20 minutes.

2. Wrap tortillas in aluminum foil and place in a 350 degree F oven until hot.

3. Heat olive oil in non-stick frying pan over medium-high heat. Add peppers and onion and cook until limp. Remove vegetables and keep warm. Add shrimp mixture to pan and cook on high heat until shrimp are opaque in center. Return vegetables to pan, mixing in with shrimp.

4. Spoon shrimp mixture into tortillas, top with yogurt, and roll up.